Standards of facilities

Exterior of Facilities, design of facilities, lighting of facilities, water, steam, ice, air quality, Facility Design & Installation, Facility Maintenance & Calibration.

Food safety standards

employee / staff / visitor hygiene / health care & sanitation facilities, GMP process management & hygiene programs, pest management, product contamination management, waste management, storage, storage & shipment, packaging /labeling products/staff training/collecting products and tracking system

Quality system

Inspection of raw materials, inspecting product specifications, safety inspection, internal & third party audit, Appropriateness test in accordance to customer’s specification request, nonconforming material management, process control, document management & quality records, continuous guarantees(warranties) & managing customer complaints