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    product

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Ginseng Slice/ Honey

  • Korean Honeyed Fermented Red Ginseng Roots

Korean Honeyed Fermented Red Ginseng Roots

  • • Packaging classification : 30g x 10 packets (300g)
  • • Directions: Take 2-3 times per day, sliced or whole
  • • Main ingredients: Korean red ginseng root 60%, Korean honey 38%, 6-year-old Korean fermented red ginseng extract 2%

Pickled Red Ginseng in honey with Fermented Red Ginseng Extract for an extended period, then packed individually for your convenience. Suitable for all ages.

  • Korean Honeyed Red Ginseng Slices

Korean Honeyed Red Ginseng Slices

  • • Packaging classification : 200g (20g x 10 packets)
  • • Directions: Take several times a day. Good as an accompaniment to drinks, a nutritious snack, and depending on your preference can also be consumed as a tea by immersing in boiling water
  • • Main ingredients: Korean red ginseng 55%, high fructose corn syrup, Korean honey 5%, Korean 6-year-old red ginseng extract 2%

This product supplements energy levels, which are often depleted due to everyday exhaustion. Here red ginseng is marinated in honey for a long time, before being sliced and vacuum packed.

  • Korean Red Ginseng Candy and Jelly

Korean Red Ginseng Candy and Jelly

  • • Packaging classification : 300g, 120g
  • • Directions: Take several times a day. We recommend trying it as dessert alongside a red ginseng tea.
  • • Main ingredients: Candy: 6-year-old red ginseng extract 1%, herb fragrance, fructose Jelly: 6-year-old red ginseng extract 1%, glutinous starch syrup, sugar, starch, margarine

Enjoy the unique taste and fragrance of red ginseng in these confectionary products

  • Korean Ginseng Drink

Korean Ginseng Drink

  • • Packaging classification : 120ml x 10 bottles
  • • Directions: Drink 1-2 bottles daily. Shake well before drinking. Some sediment may occur but this will not affect the quality or taste.
  • • Main ingredients: Fresh ginseng, water, fruit sugar, vitamin B

A harmonising drink combining fresh ginseng with various plant matter.

   
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