• Company
    • Greeting
    • History
    • Structure
    • Certificates
    • Partner
    • Callery
    • Location
  • PRODUCT
    • Raw Material
    • Ginseng Root
    • Extract / Liquid
    • Tea
    • Capsule/Tablet/pill
    • Powder
    • slice/Honey
    • VIVANT
  • GINSENG STROY
    • The superiority of Korea Ginseng
    • About Fermentation
  • CS CENTER
    • Product Inquiry
  • home
  • SITEMAP
  • contact_us
  • Korean
  • English
  • rus_page
  • fra_page
  • tur_page
  • jpn_page
  • chn_page
  • ara_page
fermented red ginseng for your health life

    company

  • greeting
  • history
  • structure
  • certificates
  • partner
  • callery
  • location
  • alt=

History

kgec

2015

Nov
Trademark " LAVIVANT" registered in Korea, EU
oct
Obtained the Patent on the Method
for preparing Enzyme-Treated Fermented Red Ginseng
may
Participated in Genova VitaFoods Europe 2015

2014

May
Participated in Genova VitaFoods Europe 2014
Established KGEC France Distributor

kgec

2013

Nov
began to export fermented red ginseng extract to germany
began to red ginseng extract and lingzhi extract to france
oct
established kgec europe co,ltd. (handling of red ginseng, lingzhi products)
aug
applied the patent on the method for preparing.
enzyme-treated fermented red ginseng.
may
selected as e-trade company with frontier spirit
apr
obtained ISO9001/14001 certification

2012

nov
began to export lingzhi product to czech republic
sep
began to export ginseng root to taiwan(hong kong)
apr
began to export ginseng to vietnam
mar
established kgec which is an independent export company

sj biotech co.,ltd(parent company)

2012~11

N12.oct
obtained gmp certification from sejong korean ginseng co., Ltd.
11.june
relocated tje factory to eumsung, choongcheongbook-do

2010

july
registered the patent on the method for producing ginseng extract using ultra high pressure
june
microorganism for red ginseng fermentation and a method for producing fermented red ginseng
fermented red ginseng

2009~08

09.july
registered the patent on composition containing extract of ginseng of which bitterness is masked
08.oct
registered the patent on microorganism for red ginseng fermentation and food composition containing red ginseng
june
obtained inno-biz certification
re-selected promising export company

2005~04

05.aug
selected as promising export company 2nd time
04.dec
obtained HACCP Certification

2003~02

03.july
selected as promising export company 1st time
08.oct
registered the patent on microorganism for red ginseng fermentation and food composition containing red ginseng
apr
obtained ISO 14001 certification
obtained IMS certification
02 jan
obtained ISO 9001 certification

1995

may
established sj biotech co,.ltd.